Jan 15, 2025 · A new study has found that those who eat more red meat, particularly processed red meat, may be at higher risk for dementia and cognitive decline compared to those who …

Jan 15, 2025 · Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption …

Jan 15, 2025 · In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and …

Jan 15, 2025 · People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

6 days ago · Substituting processed red meat with fish lowered dementia risk by 28%, and replacing it with chicken reduced the risk by 16%. “Red meat is high in saturated fat and has …

Jul 31, 2024 · Recent research, including a new study on processed meat, has suggested these foods can affect brain health. Experts are trying to understand why. People who regularly eat …

Jan 21, 2025 · Eating processed red meat (such as sausages, bacon, hotdogs and salami) was linked to a 16% higher risk of dementia and a faster rate of cognitive ageing. Eating about two …

Jul 31, 2024 · Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with …

Jul 31, 2024 · The researchers found that the people in the study who ate at least two servings per week of processed red meat (such as bacon, bologna or hot dogs) had a 14% increased …

Jan 22, 2025 · Based on the 11,173 people in the study who did develop dementia over the research period, averaging a quarter of a serving or more of processed red meats every day – …