More than four cups of caffeinated coffee daily inversely associated with HNC, oral cavity cancer, and oropharyngeal cancers.

Some tea bags release billions of tiny plastic particles when immersed in hot water, creating tea that can harm your health and increase your risk of cancer—but not all tea is equally as dangerous.

A study published in the journal CANCER by the American Cancer Society says that drinking tea and coffee may help lower your ...

LOS ANGELES - A large international study suggests drinking coffee or tea may help reduce the risk of specific head and neck ...

For most drinkers, tea and particularly coffee are consumed as stimulants or as part of socialising; morning jolts to open ...

Researchers observed a dose-response relationship between daily tea consumption and the risk of head and neck cancer, hypopharyngeal cancer, and laryngeal cancer.

A cross-collaborative study in the US has showed a link between coffee and tea consumption and a lower risk of developing ...

The report suggested that drinking decaffeinated coffee was associated with 25 percent lower odds of oral cavity cancer ...

An analysis of global studies suggests that consuming coffee and tea may reduce the risk of head and neck cancers.

An expert has revealed 10 foods that are high in microplastics, and 'the easy swaps' that can help you avoid them.

Drinking coffee has been linked with a lower risk of certain common cancers, according to research on more than 25,000 people.

Their findings commended the extract's significant 'antioxidant' effects, which serve to regulate the body's 'free radicals', ...