For most drinkers, tea and particularly coffee are consumed as stimulants or as part of socialising; morning jolts to open ...
A study published in the journal CANCER by the American Cancer Society says that drinking tea and coffee may help lower your ...
LOS ANGELES - A large international study suggests drinking coffee or tea may help reduce the risk of specific head and neck ...
New research study finds links between caffeine consumption and reduced risk of head and neck cancers. What does this mean ...
Researchers observed a dose-response relationship between daily tea consumption and the risk of head and neck cancer, hypopharyngeal cancer, and laryngeal cancer.
Some tea bags release billions of tiny plastic particles when immersed in hot water, creating tea that can harm your health and increase your risk of cancer—but not all tea is equally as dangerous.
A cross-collaborative study in the US has showed a link between coffee and tea consumption and a lower risk of developing ...
An analysis of global studies suggests that consuming coffee and tea may reduce the risk of head and neck cancers.
Drinking decaffeinated coffee was associated with 25 percent lower odds of mouth cancer. Participants who drank tea were 29 percent less likely to develop hypopharyngeal cancer. Even drinking a ve ...
More than four cups of caffeinated coffee daily inversely associated with HNC, oral cavity cancer, and oropharyngeal cancers.