A delectable dessert prepared with desiccated coconut and jaggery, kopra pak is a traditional Gujarati sweet. This yummy dish is perfect for festivals or can be prepared as a home-made gift. It is now ...

Pre-Soak If you have to prepare the batter, don’t forget to pre-soak the ingredients like rice, dry fruits, and grains. Grains must be soaked for at least 3-4 hours (if not overnight) so that when you ...

Uses Minimal Oil OTG comes with a uniform distribution of heat that allows cooking your food without the use of much oil. So, instead of deep-frying something which may load your serving with extra ...

Eid-e-Milad-Un-Nabi, also known as Mawlid al-Nabi, is a significant Islamic celebration across Islamic communities that marks the birth of the Prophet Muhammad. This occasion is observed with ...

As the festive season sets in, house parties and gatherings become a recurrent part of our social calendar. And one of the major challenges when hosting a party is deciding on a menu to satiate all ...

If you love baking, an OTG is for you, but you need to learn how to bake well first. Being patient and having the right skills are very important for baking. If you want to become a master at baking ...

Navratri is almost here and our excitement is at its peak. Among many prominent rituals performed during this nine-day festival, one includes sowing barley seeds or “jau” on 1st day of Navratri and ...

Apart from the grand arrangement of golu dolls and the distribution of delicious sundal snacks during Navratri in Tamil Nadu, traditions during the nine-day festivities also witness nine different ...

This fish is celebrated for its rich, oily texture and its natural juices ensure no hilsa recipe is dry. Despite its standout flavour, hilsa is notorious for its numerous small bones, which require ...

The fiery North Indian pickle, Dalle chilli pickle, is renowned for its strong taste and bright colour. Here are some tips and basic items that are a must-have if you wish to enhance your pickling ...

Malai Tikka originated in the Mughal kitchens of North India, combining cream, yoghurt, and spices to create a rich, flavourful dish. This article explores its history, ingredients, and significance, ...

Kakori Kebabs are one of Awadh’s most iconic dishes, known for their melt-in-the-mouth texture. Originating in Kakori, near Lucknow, these kebabs were created to meet the sophisticated taste of a ...