Dutch vegan startup Willicroft, known for its bean-based cheese and butter, has shut down after failing to meet its ...

The US FDA has banned Red Dye No. 3 after its link with cancer in rats, presenting an opportunity to alternative food ...

Singapore's Umami Bioworks has introduced cultivated caviar, targeting Gen Z and high-end restaurants and retailers.

Lidl will increase its share of plant-based food sales by 20% across all 31 countries it operates in by 2030, with support ...

France's proposed ban on plant-based meat labelling is set to be cancelled by its top court, echoing a decision by the ...

With hopes of a European launch growing, plant-based burger maker Impossible Foods has had a patent for its heme protein ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Formo has received $35.8M from the EU's investment bank to scale up its dairy and egg alternatives and seek regulatory ...

Ozempic, inflation and the Trump presidency will likely dictate food waste trends in the US in 2025, according to non-profit ...

Plant Futures Collective's Indy Kaur on why 'open omnivores' – meat-eaters open to eating plant-based food – lead the future ...

GLP-1 drug users initially spend less on groceries, but that levels out over the next year, shows Circana's analysis of food ...

US food tech startup Chunk Foods has received a Ketogenic Certified label for its whole-cut vegan steaks, playing into a ...