T-Pain has a sizzling collaboration on the way that promises to spice up your favorite dishes. On Friday (Nov. 15), North ...

Tabasco's iconic lineup of hot sauces promise to turn up the heat. But, which one truly reigns supreme? We tasted every ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

What happens when you dry-age a rib roast in Frank’s Red Hot Sauce for months? 🌶️🔥 We took this bold experiment to the next level, comparing it to traditional dry-aged steak and pairing it with a ...

ALDI has launched a bizarre new Christmas-inspired hot sauce that has divided shoppers. The bargain supermarket chain has ...

Fiery condiment, which combines divisive vegetable with kimchi, green jalapeños and spices, hits Aldi shelves on Nov 28 ...

Lovejoy’s, a brand from longtime Twin Cities bartender Charles Lovejoy, is a stellar gift option for a dedicated brunch lover ...

Hot dogs, or “meat apples,” as we’ve come to jokingly call them, are a gas station go-to in the remote Faroe Islands. These ...

It came into the world thanks to a creative chef at the Brown Hotel in Louisville, Kentucky. It’s the more-than-a-century-old ...

Nothing heats up cold bones in the winter like a good pot of chili. Let’s consider some of the classic ingredients available ...

The hot sauce market valuation is predicted to exceed USD 9.8 billion by 2032, reported in a research analysis by Global Market Insights Inc. As consumers increasingly seek to enhance their ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...