Whether you’re a professional chef or a home chef, you can now add Green Chef to your title. Green Chef is one of thebest ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Whether you're making chili, tacos, or a bean salad, our experts explain if you should rinse your can of beans (or not!).

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

Cooking for a lot of people is a challenge on its own, but the half job done is planning a good menu. I chose different ...

I was thrilled to discover a quick and tasty way to make vegan bak*n bits and homemade vegan mayo for the best BLT ever.

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Dalia Colón, author of The Florida Vegetarian Cookbook, joined Gayle Guyardo on the global health and wellness show Bloom to ...