Drinking coffee or tea may lower risk of certain cancers

Scientists and doctors say tea and coffee could cut cancer risk
For most drinkers, tea and particularly coffee are consumed as stimulants or as part of socialising; morning jolts to open bleary eyes or sipped around tables during conversations with family and friends.
Researchers share surprising discovery about coffee and tea's impact on cancer risk
Drinking tea and coffee could have notable health benefits, going by analysis published in CANCER, an American Cancer Society/Wiley journal.
Drinking coffee or tea may lower the risk of certain cancers
LOS ANGELES - A large international study suggests drinking coffee or tea may help reduce the risk of specific head and neck cancers, researchers reported. The analysis of more than 9,500 cancer cases and 15,700 controls found people who drank more than four cups of coffee daily had lower risks of certain oral and throat cancers.
Coffee and tea lower the risk of head and neck cancers – even decaf
While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of developing these sorts of cancers.
More reasons to cheer for tea, coffee lovers as latest research shows they can prevent cancer
Studies reveal that tea and coffee consumption may reduce the risk of head and neck cancers, including oral and throat cancers. Analysis of data from 14 studies shows that drinking 4 cups of caffeinated coffee daily is linked to a 17% lower risk of head and neck cancer.
Coffee and Tea Linked to Lower Cancer Risk in Groundbreaking Study
Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global research pooling data from over 25,000 individuals. Caffeinated coffee significantly reduced the odds of various cancers,
The impact of coffee and tea on head and neck cancer prevention
Head and neck cancer (HNC) is the seventh most common cancer worldwide, and its rates are on the rise, especially in low- and middle-income countries.
Risk for head and neck cancer lower for coffee and tea drinkers
Coffee and tea drinkers have a reduced risk for head and neck cancer (HNC), according to research published online Dec. 23 in Cancer.
Drinking Tea and Coffee May Lower Risk for Some Cancers: Study
In a study reviewed in the journal of the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancers, though it was unclear if the drinks actually lowered the risk.
Regular Coffee Consumption Linked to 1.8-Year Extension in Healthy Lifespan, Study Finds
A study finds regular coffee consumption may extend a healthy lifespan by 1.8 years, highlighting its potential health benefits.
Drinking Coffee Could Add Years to Your Life, According to a New Study
In December, researchers from the University of Coimbra in Portugal published a study titled "Impact of coffee intake on human aging: Epidemiology and cellular mechanisms" in the
These two popular drinks can help prevent head and neck cancer — how to select the best one
Head and neck cancer — which includes cancers of the mouth and throat — is the seventh most common cancer worldwide.
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4 cups for better health: Coffee (even decaf) helps prevent head and neck cancer
An international study, published in CANCER, has found that drinking more than four cups of coffee daily may reduce the risk ...