The Craft Guild of Chefs has opened entries for the Graduate Awards 2025, which is open to chefs under the age of 25 as of 1 ...

Spanish restaurant group Camino is to convert two former Ibérica sites to its main brand after buying them out of ...

Brian van Oosten has been named general manager at Saltmoore, the newly opened nature-based retreat in North Yorkshire.

HRC, part of Food, Drink & Hospitality Week, returns to Excel London on 17-19 March 2025 to showcase the latest innovations ...

Joining Jeyaratnam at the AI Summit will be Dr Nicola Millard, principal innovation partner at BT, discussing her academic ...

Carmel Fitzrovia opened in Market Place near London’s Oxford Street last year. It was overseen by executive chef Jeremy ...

Some 774,000 hospitality workers will be pulled into the new National Insurance Contributions (NICs) threshold come April, ...

The former Virgin Hotel in Glasgow has been sold over a year after its sudden closure. The 240-room hotel has been acquired out of receivership by Martin Property Group, a Northern Irish firm with ...

MasterChef: The Professionals 2024 star Danielle Heron and Sofie Stoermann-Naess have confirmed they will be closing their Manchester restaurant Osma next month after almost five years of trading.

Javier Águila has been named president of Hyatt’s Inclusive Collection as the company seeks to become “a leader in all-inclusive”.

Kinsfolk & Co has partnered with non-profit organisation Saira Hospitality to offer a pop-up hospitality school at its ...

The former Birch Cheshunt hotel has been sold to boutique brand Surya Hotels off a guide price of £12.5m. Knight Frank was ...