Apart from the grand arrangement of golu dolls and the distribution of delicious sundal snacks during Navratri in Tamil Nadu, traditions during the nine-day festivities also witness nine different ...
This fish is celebrated for its rich, oily texture and its natural juices ensure no hilsa recipe is dry. Despite its standout flavour, hilsa is notorious for its numerous small bones, which require ...
Start by washing the hilsa thoroughly under running water to remove any slime and scales. Use a fish scaler or the back of a knife to gently scrape off the scales. Rinse the fish again to ensure it’s ...