The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

Climate change is pushing our global food systems to a breaking point, with severe impacts already visible. As temperatures rise and weather patterns become more erratic, food security is increasingly ...

Looking for more Brain Food? Click here to browse all our blog content.

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

Stay up to date on food safety and traceability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more! A few years ago when I was travelling overseas, I came across a ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...

From tackling food waste to the quest for biodegradable packaging, our September Content Spotlight is all about promoting sustainability across the global food system. Below, find solutions-oriented ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Join us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers, policy, and the food industry. This one-hour webinar ...