Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...

Panellists marked the benefits of AI adoption in driving efficiency, sustainability, and competitiveness in the F&B ...

The Government of Prince Edward Island develops a climate change adaptation strategy to help the province’s seafood industry.

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as regional general manager for its food ...

Foods derived from GMOs, or Frankenfoods as they were called then, were a major food safety issue when they introduced.

Molson Coors is taking a majority ownership stake in Zoa, the better-for-you energy brand co-founded by Dwayne “The Rock” Johnson, Dany Garcia, Dave Rienzi and John Shulman. This move now allows ...

Sustainable packaging is designed to have the least impact on the environment and considers the entire life cycle of the packaging, from creation to disposal. The circular economy for packaging aims ...

Drizzle Honey is acquired by Wisdom Natural Brands, parent company of the SweetLeaf brand of sugar substitutes.

George Brown College and the Saskatchewan Food Industry Development Centre sign a strategic partnership agreement.

As part of the modernization of food regulations, Health Canada is removing food additive provisions from food compositional standards.