Farmers supplying the UK’s largest dairy co-op will benefit from £30m ($39.2m) of total investment to bolster sustainability.

An oft-undiagnosed uterine disease may have ‘significant’ impact on dairy cows’ pregnancy outcomes – even after clinical ...

Ahead of November’s US presidential election, farmer sentiment has dipped to levels not since April 2020 – with key indices ...

The biotech company secured €100K (US$109.3K) in investment funding to accelerate its technology, which is backed by a large ...

World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an ...

Experts have warned dairy producers to assume the worst when taking steps to secure their premises against HPAI infections.

The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.

A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil ...

Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the ...

Researchers from the University of Nottingham are part of a team that have been awarded £2.2m (US$2.87m) to evaluate the use ...

Market seasonality typically means that cream availability improves in November and December as milk output increases and ...

Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the ...