A new tool developed by researchers at Mass General Brigham is aiming to change the way consumers and policymakers think ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

A California desert town is the latest to launch the Blue Zones Project, an initiative inspired by global longevity hotspots ...

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...