Tabasco's iconic lineup of hot sauces promise to turn up the heat. But, which one truly reigns supreme? We tasted every ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

What happens when you dry-age a rib roast in Frank’s Red Hot Sauce for months? 🌶️🔥 We took this bold experiment to the next level, comparing it to traditional dry-aged steak and pairing it with a ...

Lovejoy’s, a brand from longtime Twin Cities bartender Charles Lovejoy, is a stellar gift option for a dedicated brunch lover ...

Hot dogs, or “meat apples,” as we’ve come to jokingly call them, are a gas station go-to in the remote Faroe Islands. These ...

It came into the world thanks to a creative chef at the Brown Hotel in Louisville, Kentucky. It’s the more-than-a-century-old ...

Craving pita? Cook up a batch of these crispy falafels, direct from the kitchen at Mamoun’s – a New York City institution.

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

A police investigation revealed the employees threw objects at students, yelled at them and called them names, police said. Students were isolated in a dark bathroom, slapped in the face and sprayed ...

Wojenski added, "Rinse again with cold water. After rinsing, apply white vinegar and let sit for 10-15 minutes, then rinse ...

As the name suggests, the genius of this recipe comes from an overnight rest in the fridge. The parcooked pasta sits in a ...

A restaurant can look and feel like an entirely new space bathed in the warm glow of sunlight. The energy shifts when you ...