To steam-bake bread using this technique, place your lava rocks in a shallow metal pan or a heatproof dish. The pan should be wide enough to cover the lower rack of your oven. Preheat your oven to the ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

For the best homemade bread, there's more to combining flour, yeast, salt, and water. It's in the bake, and for that you'll ...

The lid is the most important thing when baking bread in a Dutch oven. The lid should be strong and snug and not allow steam to escape. Because steam allows the bread to “rise,” it infiltrates ...

When preheating the oven for the bread, place a cast iron skillet or baking ... They Knew Sooner It seems almost counterintuitive — how does adding water and steam make bread crispier? This is due to ...

One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can ...

This style of combi-oven is also brilliant for bread-bakers. Place your loaves or rolls in a steam oven at 100C for 10 minutes, before baking at 190C and you'll have much lighter bread with a good ...

Carefully slide the baking pad onto the hot bread stone and bake for 1 to 1-1/4 hours. During the first 10 minutes of baking, create steam by spraying water into the oven at 3-minute intervals. When ...

We’ve carefully vetted all the kitchen deals for Prime Day this year—this is what’s actually worth your money.