"When we look at historical harvest for the first three days of archery season, hunters typically check between 2,000 and 4,000 deer, depending on the weather," Meeker said. "But a lot of those deer ...
Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade mix into the Dutch oven until it is level with the top of the roast and ...