Fortunately, new research has revealed more genetic diversity across Alaska's red king crab populations than originally documented. This suggests that the species will be more resilient in the ...

Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

Scientists said having a wider range of genetic diversity can prevent a species from becoming extinct. Still, that doesn’t necessarily mean the Alaska red king crab can handle major ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Casting their first "yes" and "no" votes of 2025, the seven members of the Alaska Board of Fisheries on Friday approved some changes to state regulations that direct the harvest ...

Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

There have been some massive recalls of green salad, and meat-based deli salad, over the years. Many were triggered by ...

Cultivated protein firm Umami Bioworks has expanded its capabilities and is aiming to tackle industry-wide challenges in the ...

F or bears of both the market and polar kind, a planet without an ice cap is a tragedy. The Arctic is warming four times ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

In 1941, two UC Berkeley graduate students recorded 31 species living in a mussel bed on Dillon Beach. In 2019, PhD candidate ...

Alaska’s seafood industry is beset by crises in nearly all fishing regions of the state and affecting nearly all species ... Bering Sea king and snow crab fisheries, for example, were closed ...