Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

By the end of the study, 11,173 (8.3 percent) had developed dementia. Processed red meats were defined as products such as bacon, hot dogs, sausages, salami, and bologna, while unprocessed red ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one-tenth of a ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

This equates to around one hot dog, two slices of bacon, or one and a half slices of bologna. Nutritionists ... of nuts and legumes could reduce dementia risk by 19% — and that replacing it ...