Scottish chef Henry Dobson will launch a restaurant that serves Scottish produce only in Edinburgh later this month.

Rick Stein’s celebration menu, the closure of Kora, and movements in the burger world were among this week’s most read ...

The Superlative Collection will launch a large pub in Glasgow city centre early next month bringing its total number of sites ...

US fried chicken giant Chick-fil-A will mark its return to the UK market later this month with the first of two openings in ...

What: A new gastropub that’s taken over what was previously The Engle Field in London’s Islington. Located on Essex Road, The ...

Chinese gastropub Duck and Rice is celebrating its tenth birthday with the opening of a second site this year.

Tossed was founded by Vincent McKevitt and opened its first site in Paddington in 2005. Speaking to The Observer last yearto ...

Pizza Hut’s biggest UK franchisee has been sold in a pre-pack administration that’s set to preserve more than 3,000 jobs ...

New senior chef roles at The Landmark London and Jamie Oliver Catherine St, as well as leadership appointments at Various ...

A Loungers shareholder has voiced its intention to still vote against Fortress Investment Group’s acquisition of the all-day ...

The group head sommelier behind the lists at London’s Morchella and Perilla on Francois Nicolay, matching Vin Jaune and Comte ...

US brand Dave’s Hot Chicken has landed in London to teach the UK about Nashville-style hot chicken. But will diners be able ...