Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

Panellists marked the benefits of AI adoption in driving efficiency, sustainability, and competitiveness in the F&B ...

To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...

The Government of Prince Edward Island develops a climate change adaptation strategy to help the province’s seafood industry.

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as regional general manager for its food ...

Foods derived from GMOs, or Frankenfoods as they were called then, were a major food safety issue when they introduced.

Seafood is commonly viewed as a healthier, more sustainable option than other protein sources, but it's not enough to simply ...

Offering on-the-job-training has a measurable benefit to workplace culture, recruitment and retention, and business ...

Food plants must think about their decarbonization, energy consumption, waste generation, and their ESG goals.

Sustainable packaging is designed to have the least impact on the environment and considers the entire life cycle of the packaging, from creation to disposal. The circular economy for packaging aims ...

Molson Coors is taking a majority ownership stake in Zoa, the better-for-you energy brand co-founded by Dwayne “The Rock” Johnson, Dany Garcia, Dave Rienzi and John Shulman. This move now allows ...

Drizzle Honey is acquired by Wisdom Natural Brands, parent company of the SweetLeaf brand of sugar substitutes.