Farmers supplying the UK’s largest dairy co-op will benefit from £30m ($39.2m) of total investment to bolster sustainability.

An oft-undiagnosed uterine disease may have ‘significant’ impact on dairy cows’ pregnancy outcomes – even after clinical ...

Ahead of November’s US presidential election, farmer sentiment has dipped to levels not since April 2020 – with key indices ...

The biotech company secured €100K (US$109.3K) in investment funding to accelerate its technology, which is backed by a large ...

World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an ...

The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.

Experts have warned dairy producers to assume the worst when taking steps to secure their premises against HPAI infections.

A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil ...

Researchers from the University of Nottingham are part of a team that have been awarded £2.2m (US$2.87m) to evaluate the use ...

Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the ...

Market seasonality typically means that cream availability improves in November and December as milk output increases and ...

Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the ...