To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
Preheat the oven to 275 degrees. Line two baking sheets with parchment. In a large bowl, mix together the oats, almonds, coconut, pumpkin seeds, and salt. Set aside. In a small saucepan over low heat, ...
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
Admission at gate: Adults: $8; children 12 and under are free. Friday, 11 a.m.-3 p.m.: Free admission.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
Ticket prices vary by seating section; kids 3 and under are free. Parking: $15/vehicle.
$10/person; $15/family. Tickets will only be sold at the door the day of the event.