Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

Bake in the preheated oven for 25-30 minutes, or until golden brown. It should sound hollow when tapped at the bottom, ...

Easy Vegetarian Crockpot Recipes, including appetizers, side dishes, main dishes/entrees, desserts and more! I have been a ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Many people consider cutting down on meat for health, environmental or animal welfare reasons. But many also worry about ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic to think up foolproof vegetarian recipes for Nelson to ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Looking for inspiration for your next meatless Monday? McQuirter shared two vegan recipes to help you kick off a diet lighter in meat, but still rich in flavor. Preheat oven to 375°F. In a large ...