Spaniards braced for further heavy rain and storms on Wednesday, just two weeks after rain and flash floods prompted rivers ...

Igarashi’s mother would often cook her “chuka-don,” or a Chinese-style rice bowl dish, while working in the kitchen. She would casually hand it over, and Igarashi would eat it at a corner ...

Surely you've seen surimi before, peeking out of a California roll next to avocado and cucumber or sliced into a poke bowl ...

Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into a bowl and add the peas. Press the rice between the palms ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Serving as a Russian translator and aide-de-camp to General Peng Dehuai of the Chinese People’s Volunteer ... And so it was that a bowl of egg fried rice, or a well-timed radio signal ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...

Chinese fried rice differs from Japanese fried rice in flavor and texture, with Japanese additions of dried seaweed and dried tuna flakes. Similarly, the differences between Chinese and Korean ...