If you love sweet, succulent crab meat drenched in buttery garlic sauce, then you’re going to love this Baked Crab Legs in ...

Whether you’re a seasoned pro with seafood or a new cook, these Baked Snow Crab Legs are a delightful choice that’s both easy ...

Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through. We've taken a favorite appetizer and made it over by preparing it with ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

By Mehr Singh During the first two days Sidedoor Bagel in Indianapolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with ...