Chick-fil-A recently announced a change to its Waffle Potato Fries recipe, saying it made a “slight adjustment” to the fries by adding pea starch to the coating. The change - per Chick-fil-A - offers the same great taste while also making the fries “stay crispier, longer.”

Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while maintaining the “same great taste.

Atlanta-based Chick-fil-A has been catching a little heat online following a “slight” change to one of its most beloved menu items. The waffle fries have a new recipe, and some social media commenters are letting their thoughts be heard. Chick-fil-A announced the recipe change online, disclosing the menu favorite has a new ingredient.

That’s because they are different: Chick-fil-A previously revealed their intention to make a “slight adjustment” to the waffle fries, allowing for them to maintain “the same great taste while also making our Waffle Potato Fries stay crispier, longer.”

Chick-fil-A changed its signature chicken recipe before adding pea starch to its beloved waffle fries last month.

Chick-fil-A decided to tinker with the recipe for one of its most popular menu items and, not surprisingly, it’s not being received too well. The restaurant posted a notice on its website acknowledging it “made a slight adjustment” to the recipe for its waffle fries,